ENGLISH FOR CULINARY EXCELLENCE

The culinary industry is fast-paced, demanding, and often multilingual, with English being a universal language in many kitchens around the world. This guide provides a practical approach to mastering the specific vocabulary, phrases, and language structures used in professional kitchens. From understanding complex recipes and cooking techniques to communicating with team members, this book offers the linguistic tools needed to perform confidently and competently in any kitchen setting.